Now that it's spring, I have been more inspired to create new recipes, using in season plants. Most of the food I eat is plant based, and this is a great option for anyone trying to loose weight, maintain weight, or just maintain a healthy lifestyle.
So...what do vegetarians eat?
This beautiful spring evening consisted of tofu baked and marinated with peaches, rosemary sweet potatoes, summertime "salsa salad," and a cut up peach.
Tofu Recipe:
- One package of extra firm tofu, drained and pressed with paper towels
- A couple tablespoons of BBQ sauce
- Korean chilli sauce
- One white peach, diced.
Marinade your tofu overnight with the simple mixture and then bake at 350 for about 45 minutes. Enjoy!
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